Gluten Free Treats®

By weavincanuck

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Ingredients

3 tablespoons butter or margarine
1 package (10 oz., about 40) regular marshmallows
6 cups Kellogg's® Rice Krispies® Gluten Free cereal

Details

Servings 12
Preparation time 10mins
Cooking time 30mins
Adapted from ricekrispies.com

Preparation

Step 1

1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.

2. Add KELLOGG’S RICE KRISPIES Gluten Free cereal. Stir until well coated.

3. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares. Best if served the same day.

MICROWAVE DIRECTIONS: In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.

Note:
Since product formulations vary from one brand to another, be sure to always read the ingredient listings to be sure that the brands you selected are gluten free.