QUICK CINNAMON CRUMB CAKE

QUICK CINNAMON CRUMB CAKE
QUICK CINNAMON CRUMB CAKE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • CINNAMON CRUMB TOPPING

  • 2

    C FLOUR

  • 1/2

    C BROWN SUGAR

  • 1/2

    C SUGAR

  • 2

    T GROUND CINNAMON

  • 1

    C BUTTER, MELTED

  • CAKE:

  • 1

    PKG WHITE CAKE MIX

  • 1

    EGG

  • 1

    C SOUR CREAM

  • 1/4

    C BUTTER, MELTED

  • 1

    t VANILLA EXTRACT

Directions

PREHEAT OVEN TO 350 FOR THE TOPPING, MIX FLOUR, SUGARS AND CINNAMON IN A MEDIUM BOWL. ADD MELTED BUTTER; TOSS WITH SPATULA UNTIL LARGE CRUMBS FORM. FOR THE CAKE, IN A LARGE BOWL, BEAT CAKE MIX, EGG, SOUR CREAM, BUTTER AND VANILLA ON MEDIUM SPEED ABOUT 1 MINUTE OR JUST UNTIL MIXED. SPREAD EVENLY IN A GREASED AND FLOURED 9X13. SPRINKLE WITH TOPPING MIXTURE AND BAKE 30-35 MINUTES OR UNTIL CAKE PULLS AWAY FROM THE SIDE OF THE PAN

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