Stuffed Mozzarella Garlic Bread

By melanieroe

prep time 5 min
total time 40 min
servings 6


Nutrition Facts




Serving Size: 1 Slice
Calories160 Calories from Fat40

Total Fat4 1/2gSaturated Fat2 1/2gTrans Fat0g Cholesterol10mgSodium400mgTotal Carbohydrate24gDietary Fiber0g Sugars0g Protein5g
% Daily Value*:
Vitamin A0% Vitamin C0% Calcium4% Iron8%

Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;


*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

• 1 can Pillsbury® refrigerated crusty French loaf or country Italian bread
• 1 tablespoon butter, melted
• 1/4 teaspoon garlic salt
• 1/3 cup shredded mozzarella cheese

Details

Adapted from pillsbury.com

Preparation

Step 1

Step 1 Heat oven to 350°F. Line cookie sheet with foil. Place dough, seam side down, on cookie sheet.

Step 2 Cut half-inch deep slashes 1 inch apart with sharp knife on top of dough. In small bowl, mix melted butter and garlic salt. Brush on top of dough. Insert cheese into each slash.

Step 3 Bake 25 to 27 minutes or until deep golden brown and cheese is bubbly. Cool 5 minutes before slicing.