Shrimp Drunken Noodles

By cooksalot

Ingredients

• 1 tbsp. vegetable oil
• 2 cloves garlic, minced
• 1 tbsp. freshly grated ginger
• 1/4 c. Sliced green onions
• 2 bell peppers, thinly sliced into strips
• 1 c. sliced mushrooms (such as cremini)
• 1 lb. medium peeled and deveined shrimp (thawed if frozen)
• 12 oz. cooked rice or udon noodles
• 3/4 c. low-sodium soy sauce
• 2 tbsp. brown sugar
• 1 tbsp. Sriracha or chili sauce
• 1 tbsp. lime zest
• 1/3 c. fresh basil leaves
• Lime wedges, for serving

Preparation

Step 1

In a large skillet over medium heat, heat oil. Add garlic and ginger and stir until fragrant, 1 minute, then add green onions. Cook until softened, 2 minutes.
Add peppers and mushrooms and cook until tender, 5 minutes, then add shrimp and cook until pink, 2 to 3 minutes. Add noodles and toss until completely combined.
Make sauce: Whisk together soy sauce, brown sugar, Sriracha, and lime zest. Pour over noodles and shrimp and toss until combined.
Fold in basil and serve with lime wedge