Corn Fritters - Canadian Style

By MarieR

Ingredients

• 2 c. all-purpose flour
• 2 tsp. baking powder
• 1 tsp. salt
• 1/2 tsp. ground black pepper
• 1 egg, beaten
• 1/2 c. milk
• 1 can whole kernel corn
• 1 can creamed style corn
• 1 tsp. lard or other cooking fat

Details

Preparation time 5mins
Cooking time 15mins

Preparation

Step 1

1. In a medium bowl, stir together the flour, baking powder, salt and pepper.

2. Make a well in the center, and pour in the egg, milk, whole kernel corn and cream-style corn. Mix until all ingredients are combined.

3. Heat the lard in a skillet over medium-high heat.

4. Drop tbsp. sized dollops of batter onto the hot skillet, and fry for 2-3 min on each side, or until golden brown.