Peanut Butter Swirl Chocolate Fudge

By srumbel

Swirled with peanut butter, this one-bowl fudge is a quick, easy and super delicious treat for the entire family!

from javacupcake.com

Ingredients

• 1 cup semi-sweet chocolate chips
• 1 cup milk chocolate chips
• 1/4 cup peanut butter chips
• 1 (14 ounce) can Sweetened Condensed Milk, divided
• 2 Tbsp + 1 tsp unsalted butter, softened
• pinch of salt
• 1 tsp + 1 dash vanilla extract

Details

Preparation time 15mins
Cooking time 210mins

Preparation

Step 1

1.Line an 8x8 inch metal pan with wax paper.
2.In a medium, heavy sauce pan stir together the chocolate chips, 2 Tbsp butter, 1 cup Sweetened Condensed Milk and salt until all the chocolate chips have melted. Stir in 1 tsp vanilla extract. Remove from the heat.
3.In a small, heavy sauce pan stir together the peanut butter chips, remaining Sweetened Condensed Milk and 1 tsp butter until all the peanut butter chips have melted. Stir in the dash of vanilla extract.
4.Pour the chocolate mixture into the prepared pan. Using an offset spatula, smooth out the top until level. Drop the pan from 1in high 2-3 times on the counter to get all the air bubbles out.
5.Dollop the peanut butter mixture evenly across the chocolate. Using a butter knife, swirl the peanut butter into the chocolate.
6.Allow to set in the refrigerator for 3 hours.
7.Carefully pull the wax paper up and remove the fudge from the pan. Cut into squares.
8.Store in an air-tight container in the refrigerator.