Chocolate Chip Cookie Pie

By jenncrose

recipe by Karo Syrup

Ingredients

• 2 eggs
• 1/2 cup all-purpose flour
• 1/4 cup brown sugar
• 1/4 cup sugar
• 1/2 cup butter OR margarine, melted
• 1/2 cup Karo® Light Corn Syrup
• 1 teaspoon Spice Islands® 100% Pure Bourbon Vanilla Extract
• 1 cup semi-sweet chocolate chips
• 1/2 cup quick oats (not instant)
• 1/2 cup chopped walnuts
• 1 (9-inch) deep dish pie crust

Details

Servings 8
Preparation time 15mins
Cooking time 45mins

Preparation

Step 1

Preheat oven to 350°F.

Beat eggs until frothy in large bowl. Whisk in flour, brown sugar and sugar. Stir in butter, corn syrup and vanilla and mix until well blended. Add chocolate chips, oats and walnuts.

Pour into pie crust.
Bake for 35 to 45 minutes or until just set in the center.
Cool at least 1 hour. Serve with ice cream if desired.