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Chicken Cordon Bleu

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Ingredients

  • 1 egg
  • 1/2 cup Italian-flavored bread crumbs
  • 4 boneless, skinless chicken breast halves (1 to 1-1/4 pounds total), pounded to 1/4-inch thickness
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 4 square slices (4 ounces) Swiss cheese
  • 4 slices (1/4 pound) deli ham
  • Cooking spray

Details

Preparation

Step 1

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