Pumpkin and Brown Butter Streusel Sticky Buns

By dawn716

Ingredients

• Streusel
• 1/2 cup butter
• 3/4 cup Gold Medal® all-purpose flour
• 1/2 cup packed light brown sugar
• 3/4 teaspoon pumpkin pie spice
• Glaze
• 1/3 cup maple syrup
• 2 tablespoons butter, melted
• 3/4 cup packed light brown sugar
• 3/4 cup chopped pecans
• Buns
• 2 1/2 cups Original Bisquick® mix
• 1/3 cup milk
• 1/3 cup canned pumpkin (not pumpkin pie mix)
• 2 tablespoons granulated sugar

Details

Servings 1
Cooking time 70mins
Adapted from bettycrocker.com

Preparation

Step 1

1
In 1-quart saucepan, melt 1/2 cup butter over medium heat. Stir constantly until butter turns a caramel brown color. Immediately remove from heat. Pour butter through strainer into a cup to remove blackened bits. Place cup in freezer to solidify butter.

2
When butter is solid, place it in medium bowl with remaining Streusel ingredients. Cut butter into mixture until crumbly; set aside.

3
Heat oven to 375°F. Lightly grease or spray 13x9-inch pan. In small bowl, mix maple syrup and 2 tablespoons melted butter; pour evenly in bottom of pan. Sprinkle with remaining glaze ingredients.

4
In large bowl, stir Bun ingredients until dough forms. Place dough on surface lightly sprinkled with Bisquick mix. Knead to smooth dough, about 10 turns. Roll out dough to 15x9-inch rectangle. Sprinkle dough with streusel. Roll up dough tightly from one long side; pinch seam to seal. Use sharp knife to cut dough into 12 equal slices. Place cut side down in pan; sprinkle with any extra streusel that falls out.

5
Bake 23 to 25 minutes or until golden brown. Immediately turn pan upside down, releasing buns onto serving plate; spoon any extra glaze that sticks to pan over buns. Serve warm.