Blue Cheese Chive Butter

By lorik

This is an excellent accompaniment to Pepper-Crusted Filet Mignon.

Ingredients

• 3 tablespoons unsalted butter, softened
• 1 1/2 ounces blue cheese (mild), room temperature
• 1/8 teaspoon table salt
• 2 tablespoons minced fresh chive

Details

Servings 1
Adapted from americastestkitchen.com

Preparation

Step 1

Combine butter, cheese, and salt in medium bowl and mix with stiff rubber spatula until smooth. Fold in chives. While steaks are resting, spoon 1 to 2 tablespoons butter on each one.