Sweet Potato Pancakes

By Bailey1_

Ingredients

• 1 1/4 c. all purpose flour
• 1/4 c. chopped pecans, toasted
• 2 1/4 tsp baking powder
• 1/2 tsp cinnamon
• 1/4 tsp ginger
• 1/8 tsp freshly grated nutmeg
• 1/8 tsp allspice
• 1/4 tsp coarse salt
• 1 c. buttermilk (or regular milk)
• 1/4 c. packed dark brown sugar
• 1 TBSP vegetable oil
• 2 eggs
• 1 tsp vanilla extract
• 1 (16 oz) can sweet potatoes, drained & mashed

Details

Adapted from keyingredient.com

Preparation

Step 1

Whisk together flour, 2 TBSP pecans, baking powder, spices and salt.

Combine milk through vanilla; add to the flour mixture. Stir until smooth. Stir in the mashed sweet potatoes.

Ladle about 1/4th cup batter for each pancake onto a non-stick griddle. Turn when edges are cooked and top is covered with bubbles.

Top with maple syrup....