Enchilada Sauce

Sauce

Enchilada Sauce

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    cups


Ingredients

  • 4

    tbsp. low-sodium chicken broth

  • 2

    tbsp. whole spelt flour

  • 2

    tbsp. chili powder

  • ½

    tsp. ground cumin

  • ¼

    tsp. cayenne pepper

  • 2

    cups low-sodium chicken broth

  • 8 ounce can tomato paste

  • 1

    tsp. garlic powder

  • ½

    tsp. onion powder

Directions

1. Begin by browning flour in small saucepan on stovetop. Remove as soon as it begins to turn colour and pour into small bowl; set aside. Stir chili powder into flour until combined. 2. Add 4 tbsp. chicken broth to saucepan. Over high heat, stir in flour mixture until lumpy. Using a whisk, slowly pour in chicken broth and combine. Add remaining ingredients. 3. Simmer sauce for 30 minutes. Remove from stove and use as enchilada sauce.


Nutrition

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