Cinnamon Sugar Apple Cake

By srumbel

This seven ingredient Cinnamon Sugar Apple Cake is a humble little cake. It doesn’t need any sickeningly sweet glaze or gloppy frosting, no friend, this cake is just enough as is with a cinnamon sugar crust. With just 10 minutes of prep work, this is a great recipe to keep in your back pocket when you want to treat your family – or yourself! – or you have friends coming over.
from melaniemakes.com

Ingredients

• Cinnamon Sugar
• 1 tablespoon cinnamon
• 1/4 cup sugar
• Apple Cake
• 4 Granny Smith apples unpeeled, cored and diced into 1/2" pieces (approximately 4 cups)
• 3 eggs
• 1 cup unsweetened applesauce
• 2 cups flour
• 2 cups sugar
• 1 teaspoon salt
• 1-1/2 teaspoons baking soda
• 1 teaspoon cinnamon

Details

Preparation time 10mins
Cooking time 70mins

Preparation

Step 1

Cinnamon Sugar

In a small bowl, stir together cinnamon and sugar.

Apple Cake

Preheat oven to 350 degrees.

In the bowl of an electric mixer, add apples, eggs and applesauce. Mix on low speed until combined.

Add flour, sugar, salt baking soda and cinnamon to bowl and mix until just combined.

Grease tube pan and coat sides and bottom with cinnamon sugar mixture. Reserve extra cinnamon sugar mixture.

Bake for 60 minutes or until toothpick inserted into center of cake removes cleanly.

Allow cake to cool five minutes before removing from pan to cool completely.

Garnish with reserved cinnamon sugar mixture, as desired.

Servings: 8 slices
Calories: 418 kcal