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Ingredients
- 2 c. sour cream
- 1 pkg. lemon instant pudding
- 1 1/2 c. shredded coconut
- 1 can (8 1/4 oz.) crushed pineapple in syrup
Details
Preparation
Step 1
Combine sour cream and pudding. Add coconut and pineapple; stir well. Chill or serve at once.
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