Pecan Pie - Crockpot

By lindaauman

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Rate this recipe 4.4/5 (32 Votes)

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Ingredients

1 uncooked piecrust
3 eggs
1 cup sugar
2/3 cup dark Karo syrup
1 cup pecans, broken up
1/2 cup margarine, melted
1 teaspoon vanilla

Details

Servings 1
Adapted from crockingirls.com

Preparation

Step 1

Spray the slow cooker with nonstick cooking spray.

Place uncooked piecrust in the slow cooker and press up the edges about 1/2 inch up the sides.

In a medium-mixing bowl, stir the remaining ingredients until well mixed. Pour on top of the piecrust.

Cover and cook on HIGH for 2 to 3 hours.