HOMEMADE PEANUT BUTTER CUPS

By sarey

Ingredients

• 1 C CREAMY PEANUT BUTTER, DIVIDED
• 4-1/2 t BUTTER, SOFTENED
• 1/2 C CONFECTIONERS' SUGAR
• 1/2 t SALT
• 2 C (12 0Z) SEMISWEET CHOC CHIPS
• 4 MILK CHOCOLATE CANDY BARS

Preparation

Step 1

IN A SMALL BOWL, COMBINE 1/2 C PEANUT BUTTER, BUTTER, SUGAR AND SALT UNTIL SMOOTH; SET ASIDE

IN A SMALL BOWL, MELT THE CHOCOLATE CHIPS, CANDY BARS AND REMAINING PEANUT BUTTER; STIR UNTIL SMOOTH

DROP TEASPOONFULS OF CHOCOLATE MIXTURE INTO PAPER LINED MINIATURE MUFFIN CUPS. TOP EACH WITH A SCANT TEASPOONFUL OF PEANUT BUTTER MIXTURE; TOP WITH ANOTHER TEASPOONFUL OF CHOCOLATE MIXTURE.