Gluten-Free Magic Mix for Making Condensed Soups

By smaier

Haven't tried yet....

Ingredients

• 2 1/3 cups Dry Non-Instant Powdered Milk (I use Organic Valley Non-Instant Powdered Milk)
• 1 cup Gluten-Free All Purpose Flour
• 1 cup Butter, at room temperature

Details

Adapted from adventuresofaglutenfreemom.com

Preparation

Step 1

Combine all ingredients into a large mixing bowl.

Using a whisk attachment, mix ingredients together slowly at first, then gradually increase speed until incorporated.

Keep mix tightly covered in the refrigerator for up to 3 months.