Basic Poached Quince

—Adapted from "Simply Quince" by Barbara Ghazarian

Photo by Tempest R.
Adapted from online.wsj.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

cups cooked fruit & 3 cups poaching liquid

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Adapted from online.wsj.com

Ingredients

  • 8

    cups water

  • 1

    cup sugar

  • Juice of 1 lemon

  • 1

    stick cinnamon

  • 2

    pounds ripe quinces, cored and cut into 1/2-inch wedges

Directions

Combine all ingredients in a large, heavy saucepan over medium-high heat. Bring to a boil, stirring, until sugar is dissolved. Reduce heat to low and simmer, stirring occasionally, until fruit is tender when pierced with a knife, about 1¼ hours. Discard cinnamon and let quince and liquid cool to room temperature. Can be stored 1 week in the refrigerator and 1 year in the freezer.

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