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Ingredients
- 2 cups mixed fresh or frozen berries
- 1/4 cup granulated sugar
- 1 Tbsp fresh lime juice
- 1 (1/4-inch-thick) slice peeled fresh ginger
- 1/2 cup part-skim ricotta cheese
- 4 (1-oz) multigrain bread slices, toasted
- 1 (5-oz) ripe peach, sliced
- 1/2 cup fresh blackberries, halved
- 5 Tbsp toasted pecans, chopped
- 2 Tbsp honey
Details
Servings 4
Preparation time 20mins
Cooking time 30mins
Preparation
Step 1
Stir together berries, sugar, lime juice, and ginger in a medium-size microwave-safe bowl. Place bowl on a microwave-safe plate (to catch splatters). Microwave 5 minutes; stir. Microwave 5 minutes. Let jam cool to room temperature, 10 to 20 minutes. Remove and discard ginger.
Spread 2 Tablespoons ricotta on each toasted bread slice. Dollop each slice with 2 Tablespoons microwaved fruit jam. Top evenly with peach slices, blackberries, and pecans. Drizzle evenly with honey.
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