Peanut Butter Cup Pie

Peanut Butter Cup Pie
Peanut Butter Cup Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pkge (8 oz) cream cheese, softened

  • 1/2

    cup plus 1 tablespoon creamy peanut butter,

  • divided

  • 1

    cup cold milk

  • 1

    pkge (3.4 oz) Jell-O Vanilla Flavor Instant Pudding

  • 2 1/2

    cups thawed Cool Whip topping, divided

  • 1

    Oreo Pie Crust (6 oz)

  • 3

    squares Baker's Semi-Sweet Chocolate

Directions

Beat cream cheese and 1/2 cup peanut butter until well blended. Add milk and dry pudding mix; beat 2 minutes. Whisk in 1 cup cool whip; spoon into crust. Refrigerate until ready to use. Meanwhile microwave remaining cool whip and chocolate in microwaveable bowl on HIGH 1 1/2 to 2 minutes or until chocolate is completely melted and mixture is well blended, stirring after each minute. Cool completely. Spread chocolate mixture over pudding layer in crust. Microwave remaining peanut butter in small microwaveable measuring cup or bowl 30 seconds; stir. Drizzle over pie. Refrigerate 4 hours or until firm.

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