Brown Sugar Glaze for Ham

By lorik

Ingredients

• 1 cup apple cider
• 2 cups packed brown sugar (light or dark)
• 5 whole cloves

Details

Adapted from americastestkitchen.com

Preparation

Step 1

Bring cider, brown sugar, and cloves to boil in small nonreactive saucepan over high heat; reduce heat to medium-low and simmer until syrupy and reduced to about 1 1/3 cups, 5 to 7 minutes. (Glaze will thicken as it cools between bastings; cook over medium heat about 1 minutes, stirring one or twice, before using.)