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Ingredients
- 1 pkg. yeast
- 1 cup warm water
- 3 Tbsp. sugar
- 1 tsp. salt
- 1 Tbsp cooking oil
- 2 cup flour
Details
Preparation
Step 1
Dissolve yeast in warm water with sugar,salt and cooking oil. Add flour and mix well. Roll out and cut with a biscuit cutter. Let rise in a warm place for 45 minutes. Brush with melted butter and bake 15 to 20 minutes at 400 degrees.
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