Slow Cooker Chicken Chili

By vealam

Ingredients

• 1 1/2 lbs. boneless, skinless chicken thighs or breasts
• 1 red onion, diced
• 2 garlic cloves, thinly sliced
• 2 x 14.5 oz. cans of diced tomatoes
• 1-2 tbsp. chili or taco seasoning
• 1/4 tsp. oregano
• 1/4 tsp. chipotle powder (optional)
• 1 x 14.5 oz can of white beans, rinsed and drained
• 1/4 c. cilantro, roughly chopped
• fresh cilantro
• yogurt or sour cream
• lime wedges
• shredded cheese
• sliced black olives
• pickled jalapenos

Details

Servings 6
Preparation time 5mins
Cooking time 365mins
Adapted from theclevercarrot.com

Preparation

Step 1

Place the first 4 ingredients into a 5 quart slow cooker.

Add the tomatoes, seasonings, oregano, and chipotle powder (if using.) Stir to combine.

Cook the chili on low for 6 hours.

Remove the chicken and shred the meat using 2 forks. Add back into the slow cooker.

Add the beans.

Cook on high until the chili is heated through.

Taste, and adjust seasoning with more chili or taco spices if necessary.

Stir in the cilantro.

Serve warm with your favorite toppings.