Broccoli Noodle Salad & Asian Peanut Citrus Sauce

By wing118677

This one will impress your friends...you don't need to tell them it only took 30 minutes to make.  Noodles and broccoli are tossed with a brightly flavored sauce that combines peanut butter with soy and citrus.

Ingredients

• 1 package (16 ounces) linguine or other long pasta, cooked and drained
• 1/2 cup Crisco® canola oil
• 1/2 cup Jif® creamy peanut butter
• 1/2 cup orange juice
• 1/2 cup lemon juice
• 1/2 cup soy sauce
• 1 tablespoon sugar
• 1 small red, yellow or green pepper, chopped (about 1/2 cup)
• 1 large onion, chopped (about 1 cup)
• 1 tablespoon minced garlic
• 1 pound broccoli florets (about 3 cups)

Details

Servings 10
Adapted from campbellskitchen.com

Preparation

Step 1

1 Place the hot linguine into a large bowl.  Drizzle with 1 tablespoon oil and toss to coat.

2 Beat the peanut butter, orange juice, lemon juice, soy sauce and sugar in a medium bowl with a fork or whisk.

3 Heat the remaining oil in a 10-inch skillet over medium heat.  Add the pepper, onion, and garlic and cook and stir for 1 minute. Stir in the broccoli and the peanut butter mixture. Reduce the heat to low.  Cook until the vegetables are tender-crisp, stirring often.  Add the vegetable mixture to the linguine and toss to coat.