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Slow Cooker Taco Soup

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Rate this recipe 4/5 (1 Votes)
Slow Cooker Taco Soup 0 Picture

Ingredients

  • 1 pound ground beef
  • 1 onion chopped
  • 1 16 oz can chili beans drained
  • 1 15 oz can kidney beans with liquid
  • 1 15 oz can whole kernel corn drained
  • 1 8 oz can tomato sauce
  • 2 cups water
  • 2 14.5 oz cans peeled and diced tomatoes
  • 1 4 oz can green chile peppers
  • 1 1.25 oz package taco seasoning mix

Details

Preparation

Step 1

In a medium skillet over medium-high heat cook the ground beef until browned. Drain and set aside.

Place all ingredients in slow cooker and cook on low setting for 8 hours.

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