Slow Cooker Taco Soup
By gmasusan
Rate this recipe
4/5
(1 Votes)
0 Picture
Ingredients
- 1 pound ground beef
- 1 onion chopped
- 1 16 oz can chili beans drained
- 1 15 oz can kidney beans with liquid
- 1 15 oz can whole kernel corn drained
- 1 8 oz can tomato sauce
- 2 cups water
- 2 14.5 oz cans peeled and diced tomatoes
- 1 4 oz can green chile peppers
- 1 1.25 oz package taco seasoning mix
Details
Preparation
Step 1
In a medium skillet over medium-high heat cook the ground beef until browned. Drain and set aside.
Place all ingredients in slow cooker and cook on low setting for 8 hours.
Review this recipe