Peanut Butter Cookies

By martha-2

Looking for a classic peanut butter cookie recipe? Look no further.

Ingredients

• 1.50 cup(s) crunchy peanut butter
• 1.00 cup(s) packed light-brown sugar
• 1/2 cup(s) (1 stick) softened unsalted butter
• 1.00 large egg
• 1.50 cup(s) all-purpose flour (spooned and leveled)
• 1.00 teaspoon(s) baking powder

Details

Servings 48
Preparation time 20mins
Cooking time 45mins
Adapted from delish.com

Preparation

Step 1

Preheat oven to 350 degrees. In a medium bowl, whisk together flour and baking powder; set aside.

In a large bowl, beat peanut butter, sugar, and butter until smooth. Beat in egg. Gradually add flour mixture, beating to combine.

Pinch off dough by the tablespoon; roll into balls. Place 2 inches apart on parchment-lined baking sheets. Using a fork, press balls in a crisscross pattern, flattening to a 1/2-inch thickness.

Bake cookies, rotating halfway through, until lightly golden, 18 to 22 minutes. Cool cookies on a wire rack. Store in an airtight container at room temperature up to 1 week.