Herb Butter

Herb Butter
Herb Butter

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup (1 stick) unslated butter, softened

  • 1

    Tablespoon finely chopped fresh tarragon leaves

  • 1

    Tablespoon finely chopped fresh chives

  • 1

    garlic clove grated or minced

  • 1/2

    teaspoon finely grated lemon zest

  • 1/2

    teaspoon kosher salt

Directions

In a small bowl combine the butter ingredients. Scoop the mixture out of the bowl onto a sheet of parchment or waxed paper. Loosely shape the mixture into a log about 1 inch in diameter. Roll the log in the paper and twist the ends in opposite directions to form an even cylinder. Refrigerate for at least 1 hour, or until the butter is chilled.

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