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Herb Butter


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Herb Butter 0 Picture


  • 1/2 cup (1 stick) unslated butter, softened
  • 1 Tablespoon finely chopped fresh tarragon leaves
  • 1 Tablespoon finely chopped fresh chives
  • 1 garlic clove grated or minced
  • 1/2 teaspoon finely grated lemon zest
  • 1/2 teaspoon kosher salt



Step 1

In a small bowl combine the butter ingredients. Scoop the mixture out of the bowl onto a sheet of parchment or waxed paper.
Loosely shape the mixture into a log about 1 inch in diameter. Roll the
log in the paper and twist the ends in opposite directions to form an even cylinder. Refrigerate for at least 1 hour, or until the butter is chilled.


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