VEGAN AIOLI, RICH AND GARLICKY, WITH AQUAFABA

By Peggie

Creamy and garlicky vegan aioli made with simple ingredients and ready in a few minutes. Delicious as a dip, dressing, spread or topping!

Ingredients

• 3 Tbsp (45ml) Chickpea Water (Aquafaba)*
• 1 tsp Dijon Mustard
• 3/4 tsp Salt
• 2 Tbsp Lemon Juice
• 2 tsp Crushed Garlic
• 1 cup (240ml) Avocado Oil*
• 1 Tbsp Extra Virgin Olive Oil
• 1 Tbsp Maple Syrup
• 1/4 tsp Paprika

Details

Preparation time 5mins
Cooking time 5mins

Preparation

Step 1

Add all the ingredients to a measuring jug or mixing bowl and then use an immersion blender (handheld blender) to blend it up into aioli.

Alternatively, place all ingredients into a blender jug and blend into aioli.

NOTES

*This usually translates to about quarter of what you would usually get if you drain a regular 15oz (425g) can of Chickpeas. You can throw the rest away or keep it for other uses.

*I really like the neutral flavor of avocado oil as the base for this aioli, but if you want to experiment with different oils you can do so with differing taste results. I would recommend not to use more olive oil than directed as the process of blending olive oil can make it turn bitter.