Abenaki commodities pudding (Native American bread or flour pudding aka Indian pudding)

dessert
Photo by Deb A.
Adapted from bing.com

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from bing.com

Ingredients

  • 1/4

    cup cornmeal,wheat flour or torn wheat or crumbled corn bread

  • 2

    tbsps white rum

  • 2

    cups whole milk cold

  • 2

    cups whole milk scalded

  • 1/2

    cup molasses

  • 1

    tsp salt

  • 1/4

    cups sugar

  • 1

    tsp cinnamon

  • 4

    tbsps butter

Directions

step one: mix the cornmeal/flour or torn bread with enough of the cold milk to pour easily stir. until smooth. add slowly 2 cups of the scalded milk and cook in the top of a double boiler cook for 20 minutes, or until thick. step two: add molasses, salt, sugar, cinnamon, (or ginger), and butter. pour into a buttered pudding dish and pour over the balance of the cold milk and the rum. step three: set in pan of hot water and bake for 3 hours in a 250 degree oven, let stand 1/2 hours before serving. to serve: serve topped with vanilla ice cream. this pudding should be very soft, and should whey, or separate.

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