Bacon Chile Relleno

By dawnu1

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Ingredients

4 fresh Hatch Green Chilies, roasted and peeled
4 oz cheddar cheese
8 pieces of bacon

Details

Preparation time 10mins
Cooking time 25mins
Adapted from homemadeforelle.com

Preparation

Step 1

1. Stuff each pepper with 1 oz of cheddar cheese, and fold pepper around cheese.
2. Wrap with 2 pieces of bacon, and lay on a baking sheet.
3. Bake in preheated oven until bacon is crispy, about 10 - 15 minutes.