Tempting Turkey Tetrazzini

By nurseliz

Ingredients

• 8 ounces uncooked spaghetti
• 1 3/4 cups chicken broth
• 8 ounces fresh mushrooms, sliced (about 3 cups)
• 2 cups low-fat milk
• 3 tablespoons cornstarch
• 1/4 cup dry white wine or water
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 3 cups coarsely chopped cooked turkey breast (about 1 pound) (see Note)
• 1/4 cup Italian-style bread crumbs

Details

Cooking time 35mins

Preparation

Step 1

Preheat oven to 375 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.

Cook spaghetti according to package directions; drain and set aside.

In a large saucepan, bring broth to a boil over medium-high heat. Stir in mushrooms then reduce heat to medium-low and simmer 4 to 5 minutes, or until mushrooms are tender. Stir in milk.

In a small cup, combine cornstarch and wine, and stir until smooth; slowly pour into mushroom mixture. Increase heat to medium and bring to a boil, stirring constantly.

Remove from heat and stir in salt, pepper, and turkey. Add spaghetti and toss until well coated. Spoon spaghetti mixture into prepared baking dish and sprinkle evenly with bread crumbs.

Bake 20 to 25 minutes, or until golden and bubbly.