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Butterfinger Pie

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This chilled pie will be gone right before your eyes. I would buy 8 Butterfingers. One to crush on top of the pie. One to eat.

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Butterfinger Pie 1 Picture

Ingredients

  • 6 (2 1/8 ounce) butterfinger candy bars, crushed
  • 1 (8 ounce) package cream cheese
  • 1 (12 ounce) carton Cool Whip
  • 1 graham cracker crust

Details

Servings 1
Preparation time 10mins
 Cooking time 10mins
 Adapted from dessert.food.com

Preparation

Step 1

1 Mix first three ingredients together. 2 Put it in pie crust. 3 Chill.

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