Praline Pumpkin Desert

By sheilaolim

NUTRITION INFORMATION PER SERVING
Serving Size: 1 ServingCalories350 ( Calories from Fat220),
% Daily Value
Total Fat24g
24%
(Saturated Fat9g,
9%
Trans Fat1/2g
1/2% ),
Cholesterol90mg
90%;
Sodium160mg
160%;
Total Carbohydrate28g
28%
(Dietary Fiber2g
2%
Sugars23g
23% ),
Protein5g
5% ;

Ingredients

• 1 can (15 oz) pumpkin (not pumpkin pie mix)
• 1 can (12 oz) evaporated milk
• 3 eggs
• 1 cup sugar
• 4 teaspoons pumpkin pie spice
• 1 box Betty Crocker® SuperMoist® yellow cake mix or spice cake mix
• 1 1/2 cups chopped pecans or walnuts
• 3/4 cup butter or margarine, melted
• Whipped cream, if desired
• Additional pumpkin pie spice, if desired

Details

Adapted from bettycrocker.com

Preparation

Step 1

Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom and sides of 13x9-inch pan. In medium bowl, beat pumpkin, milk, eggs, sugar and 4 teaspoons pumpkin pie spice with wire whisk until smooth. Pour into pan.
2 Sprinkle dry cake mix over pumpkin mixture. Sprinkle with pecans. Pour melted butter evenly over top.
3 Bake 50 to 60 minutes or until knife inserted in center comes out clean. Cool 30 minutes.
4 To serve, cut dessert into 4 rows by 3 rows. Serve warm or chilled with dollop of whipped cream sprinkled with pumpkin pie spice. Store covered in refrigerator.