Easy Peanut Butter Blossoms

By Hklbrries

Ingredients

• 36 Hershey's Kisses Brand Milk Chocolates
• 1 pouch (17.5 oz.) Betty Crocker Peanut Butter Cookie Mix
• 2 tablespoons vegetable oil
• 1 tablespoon water
• 1 egg
• Granulated sugar

Details

Servings 3

Preparation

Step 1

Heat oven to 375°F. Remove wrappers from chocolates.

Stir cookie mix, oil, water and egg in medium bowl until soft dough forms.

Shape dough into 1-inch balls. Roll in granulated sugar; place on ungreased cookie sheet.

Bake 8 to 10 minutes or until lightly browned. Immediately press a chocolate into center of each cookie; cookie will crack around edges. Remove from cookie sheet to wire rack. Cool completely.