Crunchy Turkey Bake

By nurseliz

Ingredients

• 1 pound leftover cooked turkey, cut into 1/2-inch chunks
• 2 (15-ounce) cans mixed vegetables, drained
• 1 10.75-ounce) condensed cream of mushroom soup
• 1 (8-ounce) can sliced water chestnuts, drained
• 1 cup (4 ounces) shredded sharp Cheddar cheese
• 3/4 cup mayonnaise
• 1 small onion, finely chopped
• 2 celery stalks, finely chopped
• 1 cup French-fried onions (from a 2.8-ounce can)

Details

Cooking time 15mins

Preparation

Step 1

Coat a microwave-safe 2-quart casserole dish with cooking spray.

In a large bowl, combine all ingredients except French-fried onions; mix well then spoon into casserole dish.

Microwave at 80% power for 10 minutes. Remove from microwave and top with French-fried onions. Microwave at 80% power for 5 more minutes, or until bubbly and heated through (see Note).

Note
Read more at http://www.mrfood.com/Casseroles/Crunchy-Turkey-Bake/ml/1#HjG25Xb8h9JuIcmi.99