Lemon Parmesan Asparagus Salad

By jtoro_318

Elegant but easy to make and a perfect spring vegetable side dish.

Ingredients

• 2 pounds fresh asparagus spears
• Parmesan Dressing
• 3 tablespoons Mazola Vegetable Plus! Oil
• 2 tablespoons lemon juice
• 2 tablespoons water
• 2 tablespoons minced fresh dillweed
• 2 tablespoons minced fresh chives
• 1 teaspoon sugar
• 3/4 cup grated Parmesan cheese
• 1/2 teaspoon Dijon mustard
• Salt and pepper to taste

Details

Adapted from mazola.com

Preparation

Step 1

Slice asparagus spears into 1-1/2-inch pieces. Cook in boiling water, covered, for 5 to 7 minutes or until tender.

While asparagus is cooking, combine Parmesan Dressing ingredients in a food processor or blender. Puree until smooth; set aside.

Strain water from vegetables and place in serving bowl. Toss with dressing. Serve immediately.