Campbell's Abc's Vegetarian Vegetable Soup

By lorik

Ingredients

• 4 (14 1/2 ounce) cans vegetable broth
• 1 (16 ounce) bag frozen vegetables (diced carrots, corn, peas, green beans, lima beans, diced potatoes)
• 6 ounces vegetable juice
• 6 tablespoons tomato paste
• 1⁄2 teaspoon dried thyme
• 1⁄4 teaspoon dried oregano
• 1⁄4 teaspoon dried basil
• pepper
• 1⁄2 cup alphabet pasta, uncooked (pastina would work also)

Details

Servings 6
Preparation time 30mins
Cooking time 60mins
Adapted from

Preparation

Step 1

Cook pasta according to directions.

Meanwhile, in a saucepan, combine vegetable broth, veggies, juice, tomato paste, thyme, oregano, basil and pepper.

Bring to a boil; cover and simmer for 5 minutes.

Drain pasta; add cooked pasta to soup and simmer for an additional 15 minutes.