PISTACHIO CAKE

By lisapearce

Ingredients

• CAKE
• 1 YELLOW CAKE MIX
• 2 PKS INSTANT PISTACHIO PUDDING (1 FOR FROSTING)
• 4 EGGS
• 1/2 CUP OIL
• 1 CUP WATER
• 1 CUP WALNUTS CHOPPED
• 1 CUP CHOCOLATE MORSELS
• FROSTING
• 1 CUP MILK
• 1 PK PUDDING
• 1/2 PINT HEAVY CREAM (BEATEN UNTIL STIFF)

Preparation

Step 1

MIX CAKE, 1 PK PUDDING, EGGS, OIL, WATER TOGETHER. STIR IN NUTS AND MORSELS. POUR INTO BUNT PAN SPRAYED WITH PAM. BAKE AT 350 FOR 45-50 MINUTED

FROSTING

MIX 1 PK PUDDING AND 1 CUP MILK
½ PINT HEAVY CREAM (BEATEN UNTIL STIFF)
FOLD 2 MIXTURES TOGETHER AND FROST.

MAY TOP WITH SOME GRATED CHOCOLATE.