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TACO JOE DIP

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Ingredients

  • 1 CAN (16 OZ) KIDNEY BEANS, RINSED AND DRAINED
  • 1 CAN (15 1/4 OZ) WHOLE KERNEL CORN, DRAINED
  • 1 CAN (15 OZ) BLACK BEANS, RINSED AND DRAINED
  • 1 CAN (14-1/2 OZ) STEWED TOMATOES
  • 1 CAN (8 OZ) TOMATO SAUCE
  • 1 CAN ( 4 OZ) CHOPPED GREEN CHILIES, DRAINED
  • 1 ENVELOPE TACO SEASONING
  • 1/2 C CHOPPED ONIONS
  • TORTILLA CHIPS

Details

Preparation

Step 1

IN A 5 QT SLOW COOKER, COMBINE THE FIRST EIGHT INGREDIENTS. COVER AND COOK ON LOW FOR 5-7 HOURS. SERVE WITH TORTILLA CHIPS

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