Western Egg Muffins
By srumbel
Eggs are a quick, easy, affordable, nutritious solution to all meals, anytime of the day. eat them for breakfast, lunch, dinner, snacks, and even pack them into my kids lunch boxes.
Feel free to mix it up and play with different fillings, pretty much anything you like in your omelet, you’ll like added into these muffins.
from cleananddelicious.com
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Ingredients
- 12 eggs
- 1 green pepper, diced
- 1/2 large yellow onion, diced
- 3 ounces ham steak, diced
- salt and pepper to taste
Details
Preparation time 10mins
Cooking time 30mins
Preparation
Step 1
Pre-heat oven to 400
Crack eggs in a large bowl and whisk until yokes and whites are well incorporated.
Stir in diced peppers, onions, and ham steak and season with salt and pepper.
Coat a 12-cup muffin tray with cooking spray (or coconut oil) and evenly divide egg mixture amongst all 12-cups.
Cook muffins for 20 minutes or until the eggs are set. Enjoy!
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