Easy Homemade Gravy

By pchmiel

Rachael Ray

Ingredients

• 3 tablespoons butter, cut into small pieces
• 3 tablespoons all-purpose flour
• 3 cups turkey or chicken stock
• A palmful of poultry seasoning or ground sage
• Salt and pepper

Preparation

Step 1

In a saucepan over medium heat, melt the butter and sprinkle with the flour. Let bubble for 30 seconds, then slowly whisk in the stock until smooth. Bring to a simmer, then add the poultry seasoning, salt and pepper. Cook for 2-3 minutes, until thickened.

Pour the gravy over carved turkey and garnish with parsley.


(Substituted drippings for some of the chicken stock)