Chocolate covered Pretzel Rod

By Reneeb

Ingredients

• Directions
• 1 1. to 350 9 13 2-inch degrees F. Place nonstick aluminum foil in the bottom and overhanging sides of a 9 x 13 x 2-inch baking dish; set aside.
• 2 2. 2. In a medium bowl, stir together flour, baking powder and salt until well blended.
• 3 3. 2 2 butter and sugar on medium-high speed until fluffy, about 2 minutes. Add egg and beat until incorporated. Add peanut butter and beat until well blended, about 2 minutes.

Preparation

Step 1

Heat chopped semisweet chocolate bars in the microwave in 30-second increments until melted.

2. Ladle chocolate over 3/4 of each pretzel rod. Tap or scrape off excess chocolate, then roll pretzel in sprinkles, crushed cookies, toffee bits or mini M&Ms

3. Dry on a cooling rack until set.