Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 2 cans of pillsbury crescent rolls
- 4 hershey chocolate bars
- butter
- powdered sugar
Details
Servings 16
Preparation
Step 1
Preheat oven to 375 degrees.
Pull crescent rolls apart, and place them on cookie sheet.
Place 2 sections of a chocolate bar on big end of each cresecent roll.
Start at the big end of crescent roll and roll around chocolate.
Fill measuring cup with 1/4 cup butter.
Use basting brush to cover top of each crescent roll with butter.
Put cookie sheet in oven and cook for 10-12 miutes.
After they cook, take them out of oven and sprinkle some powdered sugar on top of each croissant.
Let croissants cool, and use spatula to place them on plate.
Review this recipe