Turkey Buffet

By nurseliz

Ingredients

• 3 cups cubed cooked turkey
• 1 (10-ounce) package frozen peas, cooked and drained
• 1 cup (4 ounces) grated Cheddar cheese
• 1/4 cup chopped onion
• 1 tablespoon lime juice
• 1/2 teaspoon salt
• Dash black pepper
• 1/2 cup mayonnaise
• 1 large fresh tomato, peeled and cut into 6 slices (see Note)
• 3/4 cup crushed potato chips

Preparation

Step 1

Preheat oven to 350 degrees F.

In a large bowl, combine turkey, peas, 1/2 cup of the cheese, the onion, lime juice, seasonings, and mayonnaise, mix lightly. Spread in an ungreased 6- x10-inch baking dish and top with tomato slices.

Bake 25 minutes. Combine remaining 1/2 cup cheese and the potato chips, and sprinkle over top of casserole.

Bake 3 to 5 minutes more, or until cheese is melted.
Read more at http://www.mrfood.com/Turkey-Misc-Poultry/Turkey-Buffet-3586/ml/1#9P32YyO1FHQlw1oo.99