Oriental Cabbage and Cranberry Salad

By JoyT

Ingredients

• 1 10oz package shredded cabbage
• 4 scallions, sliced
• 1 tbsp sesame oil
• 1/4 cup reduced sodium soy sauce
• 1 tbsp rice vinegar
• 1 tbsp sugar
• 1/3 cup dried cranberries
• sprinkle of sesame seeds (optional garnish)

Details

Servings 6
Preparation time 5mins
Cooking time 5mins
Adapted from laaloosh.com

Preparation

Step 1

Instructions

In a small bowl, whisk together the oil, soy sauce, vinegar and sugar.

In a large bowl combine cabbage, scallions, and cranberries. Pour dressing over everything, and toss well. Cover and refrigerate for at 1-3 hours before serving. Toss again just before serving. Garnish with optional sesame seeds.
Number of servings (yield): 6


Culinary tradition: Chinese
Calories: 67
Fat: 2.5
Protein: 1.5

Entire recipe makes 6 servings
Serving size is about 3/4 cup
Each serving = 2 Points +