Chicken Francais

By laurie-2

Ingredients

• 1 egg
• 1/4 c parm
• 1/4 c parsley
• 1/4 c white wine
• 2 tbs lemon juice
• 1/8 tsp tabasco
• 3 cloves garlic-minced
• 1/4 tsp salt
• flour for dredging
• chicken breasts
• 1 TBS olive oil
• 2 TBS butter
• 1/4 c white wine
• 3 TBS lemon juice

Preparation

Step 1

Combine egg through salt in shallow dish

Pound chicken into 1/4"
Dredge chicken in flour and dip in egg mixture

Heat oil in skillet, add chicken and cook 4 minutes on each side, remove and keep warm.

Melt butter in plan, add 1/4 c wine and 3 TBS lemon juice. Bring to boil, cook 10 seconds. Serve immediately over chicken.