cream cheese pancakes

By KeyIngredient

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Ingredients

2 oz cream cheese
2 eggs
1 tsp granulated sugar substitute (IBIH recommends)
1/2 tsp cinnamon

Details

Preparation

Step 1

> Put all ingredients in a blender or magic bullet. Blend until smooth.

> Let rest for 2 minutes so the bubbles can settle. Pour 1/4 of the batter into a hot pan greased with butter or pam spray.

> Cook for 2 minutes until golden, flip and cook 1 minute on the other side