Monkey Bread-Savory

By cmschnettler

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

3 11-oz. Refrigerated breadstick dough
Olive oil
Shredded cheddar
Paprika
Parsley
Minced garlic
Minced almonds

Details

Preparation

Step 1

Brush a tube pan with olive oil. Put toppings in separate small bowls. Form dough into small balls, then roll each in a topping. Arrange balls in the pan, drizzling with olive oil between layers. Drizzle with more olive oil & bake until golden, 35-40 minutes. Let cool 10 minutes in the pan before serving.