Chickpea Nuggets - Vegan

By tammy1365

Ingredients

• 2 Tbsp Flaxseed
• 4 Tbsp Water
• 1 Cup Gluten-Free Oats
• 1 19 Ounce Can Chickpeas
• 1 Tsp Onion Powder
• 1 Tsp Garlic Powder
• 1/4 Cup Aquafaba
• 1 Cup Gluten-Free Bread Crumbs

Preparation

Step 1

1. Mix flaxseed and water together to make a flaxseed egg and let sit for 5 mins.
2. Add the GF oats to a food processor and process until it is a flour like texture.
3. Add chickpeas, onion powder, garlic powder, aquafaba, flaxseed egg and salt to the processor and process until mixed well.
4. Spread bread crumbs on a plate.
5. Using your hands make a small nugget, cover it in bread crumbs and place it on a baking sheet lined with wax paper.
6. Bake at 375F for 25mins flipping them halfway.