CHILI

By stepjo7269

Williams-Sonoma Catalog

Ingredients

• 3 T. olive oil
• 3 lbs. coarsely ground beef chuck
• 4 garlic cloves, minced
• 1 T. ground cumin
• 1 T. dried oregano
• 1/4 C. chili powder
• 1/4 C. masa harina
• 2 C. unsalted beef stock
• 1 C. pureed tomatoes
• Salt and freshly ground pepper to taste
• ●In a large sauté pan over medium heat, warm oil.
• ●Add beef and brown, stirring occasionally and breaking up any lumps with the back of a wooden spoon, 7-10 min.
• ●Using a slotted spoon, transfer meat to a slow cooker.
• ●Add garlic, cumin, oregano, chili powder, masa harina, stock, tomatoes, salt and pepper to slow cooker, stir to combine.
• ●Cover and cook on high for 6 hr.

Preparation

Step 1

●Garnish with green onions, grated cheese, sour cream or lime wedges